Input costs and carbon footprint are among the forces pushing dairy producers to make more milk from grass. Supporting AHDB’s grass campaign, grassland specialist Piers Badnell suggests even higher production herds can get more milk from grazing.
With the price of running a business on the rise, LIC’s lead Pasture to Profit consultant, Sean Chubb, gives some tips on how to ensure your business is resilient in these challenging times.
Is bloat around the corner? Pasture to Profit consultant, Piers Badnell, tells you to keep a look out.
Pasture to Profit consultant, Bess Jowsey, explains how to make best use of grazed grass after the dry summer.
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