Following our first visit to South Dyke Farm in March, where we explored the Tweedie family’s inspiring story of resilience and transformation, our second visit landed in the farm’s breeding season.
From humble beginnings to a thriving autumn block calving system, this family farm’s journey showcases how discussion groups can drive profitable change.
Across the world, dairy farmers are looking for ways to increase on-farm efficiency and milk production while reducing their emissions profile
Nestled in the Cumbrian countryside, South Dyke Farm is a shining example of both agricultural heritage and forward-thinking innovation.
A group of British dairy farmers gained insight into some of the world’s most innovative pasture-based systems on a study tour to New Zealand. British Dairying reports.
LIC and Cogent’s recent study tour provided a unique opportunity for UK farmers to witness New Zealand’s innovative farming practices, breeding techniques and ever-changing technology.
Congratulations to George Brown and his Bisterne Farms team for winning the RABDF Gold Cup, UK’s top national dairy award that recognises dairy businesses for all-around excellence.
Josh and Lauren, from Hampreston Manor Farm, secured a position as one of the top three finalists for the 2023 Famers Weekly Dairy Farmer of the Year award. So, let’s find out a little more about Josh & Lauren and the drivers of success behind their farming business.
A dramatic change in farm system has led to the revival of a family business in Tiverton, Devon. Neil Weston tells us his inspirational story.
Breeding dairy cows that produce less methane and nitrogen is helping one Australian farm group meet its sustainability goals.
Sansaw Estate dairy farm manager Breiffini Daly puts most of his success down to using top New Zealand AI technicians, quality semen and identifying bulling heats efficiently
Watch the video to learn how the Archer family focuses on bull selection to ensure they breed optimal grazing animals.
