
Pasture to Profit update: navigating low forage stocks
UK dairy farmers are currently facing low forage stocks. Here are some strategies from our Pasture to Profit consultants to help manage grass growth rates heading into autumn.
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UK dairy farmers are currently facing low forage stocks. Here are some strategies from our Pasture to Profit consultants to help manage grass growth rates heading into autumn.
With mixed grass growth across the country, there is growing concern about winter forage supply. In this update, our Pasture to Profit team shares timely advice to help producers navigate variability and protect forage reserves through the months ahead.
Here’s a snapshot of what’s happening on Walford College Farm as summer progresses.
Following our first visit to South Dyke Farm in March, where we explored the Tweedie family’s inspiring story of resilience and transformation, our second visit landed in the farm’s breeding season.
The Pasture to Profit team shares some advice to help you set the herd and grazing platform up for a successful summer and beyond.
From 20 June 2025, NZ Animal Evaluation (NZAEL) will update the genetic base cow from a 2005 to a 2015 animal, aligning with international best
From humble beginnings to a thriving autumn block calving system, this family farm’s journey showcases how discussion groups can drive profitable change.
If you’re a dairy farmer in Northern England or Scotland looking to maximise the potential of your pasture-based system, chances are you’ve encountered Pasture to Profit Consultant Bess Jowsey.
Across the world, dairy farmers are looking for ways to increase on-farm efficiency and milk production while reducing their emissions profile
Read the latest update from our monitor farm at Walford College.
Our Pasture to Profit farm consultants share some priorities for the coming month to take advantage of the good grazing conditions and help set your farm up for a successful summer.
Nestled in the Cumbrian countryside, South Dyke Farm is a shining example of both agricultural heritage and forward-thinking innovation.