The Pitt Käch family based in Switzerland chose KiwiCross cows to graze on their organic pasture farm, something rarely seen in the country. Rewarded with salary bonuses paid by Cremo for the higher fat and protein content produced, they look at how breeding could be done there in the future.
Our distributors Swissgenetics in Switzerland, write about LIC genetics in their latest catalogue.
LIC’s UK sales manager Sally Pocock is certain we all want to breed the very best cows, and talks us through a new LIC tool that can help make sure we do just that.
LIC’s Bess Jowsey explains how to use the spring rotation planner successfully, optimising pasture usage with herd demand.
Bess Jowsey from LIC looks at ways in which you can make calving easier
LIC Europe offers you an opportunity to attend our Pasture to Profit Insight 2021 webinar. David Beca runs through key insights for UK dairy farmers in these unpredictable times.
Bess Jowsey from LIC looks at body condition as a precursor to herd health. It’s important dairy farmers have some understanding around body condition score (BCS) and what this should look like for their herd.
LIC has released its new Single Step Animal Model (SSAM) which uses animal genomic information in a more efficient way.
Can you afford to ignore the potential that grass and grazing can offer your livestock business? With LIC help is available to learn from the experiences of others local to you.
As autumn has progressed in the north, grazing for many farmers has become a real challenge. Pasture to Profit Consultant Bess Jowsey offers some advice.
With autumn block farmers gearing up for the start of mating, the main focus is around getting cows back in calf and, more importantly, back in calf at the front end of the block. Are you doing it the most cost-effective way? Is there a way you can keep your block tight while reducing costs?
Read the latest editions of British Dairying magazine. A comprehensive monthly trade magazine for farmers, vets and others involved in the UK dairy industry.
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