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LIC dairy cows
LIC dairy cows

Be more sustainable with energy-efficient cows

As the UK works towards reaching net zero carbon emissions by 2050, the agricultural industry has been put under the microscope. In a report from GOV.UK, agriculture was found as the source of 10% of total GHG emissions in the UK and of these, emissions 90% is nitrogen and methane from livestock and pastures.

Make the most of your grass

Life has changed dramatically for me since last month, although feedback from my clients suggests that life on farm is relatively normal – apart from the kids being at home! The weather has also dramatically shifted through April. Ground conditions are now ideal for grazing and in some cases farmers are hoping for a spot of rain to keep things fresh and growing.

Sean Chubb with Holstein Friesian herd on farm in England

Understanding your risk in uncertain times

The impact of the COVID-19 lockdown now affecting farmers across the UK, and milk buyers are either requesting a decrease in milk supply, reducing the price, deferring payment or, in some cases, a combination of these. LIC’s Pasture to Profit farm consultant Sean Chubb has come up with some clear-cut advice to help dairy producers through these challenging times.

How to cope with a difficult spring

Managing this year’s ‘spring flush’ will be a challenge for us all. With the unprecedented amount of rain over spring, farmers in the North have struggled to adhere to their spring rotation plans.

LIC UK farmer planning session

Tips for pre-mating this season

Mating time is the most important few months of the year for farmers. Success here means sustainability and productivity for years to come.

Bess Jowsey, LIC UK Pasture to Profit farm consultant

Benefits of early grazing

So far, this winter has been relatively warm and wet. Apart from areas that have become water-logged, you could say it’s been a ‘growy’ season.

6th annual UK dairy industry cream awards

The 6th Annual Cream Awards

The 6th Annual Cream Awards, organised by British Dairying magazine, was held at Chesford Grange on 6th February, bringing together 400 guests to celebrate the best of the dairy industry.

Inbreeding – is it really that bad?

Rainfall across the north has brought some relief to farmers, although without more in some areas this is just enough to keep things growing for a few weeks. Soil conditions are still firm making achieving consistent even residuals easier as the rotations build.

Photo of cows relaxing in green grass

What makes a good UK grazing cow?

The Grangers, who farm near Bude in Cornwall and who have been working with LIC for 18 years to create the cows they want to milk and that best suit their system and milk contract, helped us make our latest video ‘What makes a good UK grazing cow?”.

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