Third Walford webinar - Grazing and moving a high-input Holstein herd to grass

Key considerations for your crossbreeding strategy

Crossbreeding of traditional breeds isn’t new to UK dairy producers. Decades of genetic selection and crossbreeding using different strains or breeds has seen gains in milk yield, protein and fat production as well as in cow conformation and management traits.

June 26, 2020

French open day: New Zealand grazing techniques with French applications

Are you a dairy farmer in France interested in improving the profitability of your farm? This open day will help you apply profitable NZ grazing techniques in a French way.

May 16, 2022

Utilising grazed grass with higher yielding cows

Input costs and carbon footprint are among the forces pushing dairy producers to make more milk from grass. Supporting AHDB’s grass campaign, grassland specialist Piers Badnell suggests even higher production herds can get more milk from grazing.

April 26, 2022

How resilient is your business?

With the price of running a business on the rise, LIC’s lead Pasture to Profit consultant, Sean Chubb, gives some tips on how to ensure your business is resilient in these challenging times.

February 8, 2022

LIC announces partnership with Cogent to help reduce carbon footprint

In a plan to utilise economies of scale, and reduce our carbon footprint, we are working together with Cogent to develop a distribution programme that ensures our straws are delivered efficiently to farmers across the UK this year.

February 3, 2022

Key considerations for your crossbreeding strategy

French open day: New Zealand grazing techniques with French applications

Utilising grazed grass with higher yielding cows

How resilient is your business?

LIC announces partnership with Cogent to help reduce carbon footprint

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