With growth levels and crude protein in grass back to normal, LIC’s Pasture to Profit Consultants share strategies to maximise pasture and herd performance this summer.
Our Pasture to Profit consultants share some insights about how to manage the current mid-summer conditions and prepare of the month ahead.
In our latest Pasture to Profit update, our consultants share some recommendations to keep your farm on-track after a cooler, windier start to summer.
We are finally seeing heat and sun this spring! Here are some tips to help get the farm back in shape after an extremely wet spell.
Our Pasture to Profit Consultant’s share some tips to help with grazing and cow condition as spring progresses.
Pasture to Profit consultant Sean Chubb shares the current conditions on Walford College Farm and discusses recommendations coming up to balance/magic day.
Our Pasture to Profit farm consultants share some strategies to help with the extremely wet conditions you’re experiencing on-farm this spring.
Both the mating and winter seasons have arrived at Walford College Farm. LIC Pasture to Profit Consultant Sean Chubb shares the current situation and recommendations for the monitor farm.
Pasture to profit consultant Sean Chubb shares his observations from the past month and some recommendations for the next to assist UK farmers with their autumn management.
As summer comes to a close, our Pasture to Profit Consultants share how conditions are stacking up on-farm and give some tips to help set you up for the coming month.
This 2022/23 season the first LIC-bred heifers from the original Holstein cows entered the Walford herd. Hopefully these heifers will help lift the milk fat and protein percentages of the herd to take full advantage of the new contract with Joseph Heler Cheese this season. So, what we expect from these heifers and others to come? Sean Chubb reports.
The latest update and recommendations from LIC’s UK monitor farm at Walford College. An idea has been introduced to grow fodder beet, which could lower concentrate levels. Read more.
