For eighteen years Swissgenetics has been offering New Zealand pasture genetics.
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Crossbreeding of traditional breeds isn’t new to UK dairy producers. Decades of genetic selection and crossbreeding using different strains or breeds has seen gains in milk yield, protein and fat production as well as in cow conformation and management traits.
Are you a dairy farmer in France interested in improving the profitability of your farm? This open day will help you apply profitable NZ grazing techniques in a French way.
Input costs and carbon footprint are among the forces pushing dairy producers to make more milk from grass. Supporting AHDB’s grass campaign, grassland specialist Piers Badnell suggests even higher production herds can get more milk from grazing.
With the price of running a business on the rise, LIC’s lead Pasture to Profit consultant, Sean Chubb, gives some tips on how to ensure your business is resilient in these challenging times.
In a plan to utilise economies of scale, and reduce our carbon footprint, we are working together with Cogent to develop a distribution programme that ensures our straws are delivered efficiently to farmers across the UK this year.
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